BBQ Corn on the Cob Recipe

Easy BBQ Corn on the Cob Recipe

No 4th of July backyard cookout BBQ party would be complete without corn on the cob. Here is a very simple BBQ corn on the cob recipe that your guest will absolutely love. This BBQ corn on the cob recipe has easy to follow directions and I have also added a recipe cooking video for BBQ corn on the cob.

I think you will like how fast and simple this corn on the cob recipe really is. 

Thanks for checking out my BBQ and Grilled Corn on the Cob Recipes. I hope you have a chance to prepare these fast and easy recipes. If you do, please stop back by and leave a comment and let us know how your corn on the cob turned out. Thanks!!

Prep Time: 15 Min
Cook Time: 30 Min
Ready In: 45 Min

BBQ Corn on the Cob Recipe Ingredients List

1 teaspoon chili powder
1/8 teaspoon dried oregano
1 pinch onion powder
cayenne pepper to taste
garlic powder to taste
salt and pepper to taste
1/2 cup butter, softened
6 ears corn, husked and cleaned

BBQ Corn on the Cob Recipe Directions

Preheat the grill for medium-high heat.
In a medium to large size bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper.
Mix in the softened butter.
Apply this mixture to each ear of corn, and place each ear of corn onto a piece of aluminum foil big enough to wrap the corn with.
Wrap corn on the cob like a burrito, and twist the ends to close.
Place wrapped corn on the cob on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork.
Turn corn on the cob occasionally during cooking.

BBQ Corn on the Cob Recipe Cooking Video

This cooking video will help you prepare BBQ corn on the cob quickly and easily. BBQ corn on the cob is perfect for 4th of July back yard BBQ cookouts. This fast and easy cooking video will make fixing BBQ corn on the cob a breeze and impress your party guests at the same time!

Another Recipe for Grilled Corn on the Cob

Grilled Corn on the Cob Ingredients
6 ears corn
6 tablespoons butter, softened
salt and pepper to taste

Grilled Corn on the Cob Directions
Preheat an outdoor grill for high heat and lightly oil grate.
Peel back corn husks and remove silk.
Place 1 tablespoon butter, salt and pepper on each piece of corn.
Close husks.
Wrap each ear of corn tightly in aluminum foil.
Place on the prepared grill.
Cook approximately 30 minutes, turning occasionally, until corn is tender.

Corn on the Cob Nutritional Information

Amount Per Serving
Calories:
179
Total Fat:
12.6g
Cholesterol:
31mg

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