Easy Broccoli Casserole Recipe

Easy Broccoli Casserole Recipe

This is an easy recipe for broccoli casserole. Great for a side dish or a main entree, this easy broccoli casserole recipe is bursting with flavor and oozing with cheese.  In fact, this easy broccoli casserole recipe is so close to comfort food it can’t be called a vegetable casserole. 

Easy Broccoli Casserole Recipe is great for potlucks, picnics and parties.  Now go and make this Easy Broccoli Casserole Recipe!

This is one of the best tasting and most easiest to make broccoli casserole recipe you can ever find. I hope you try it out and like it.

Ingredients:

Easy Broccoli Casserole Recipe | Serves 8

• 1 large bunch broccoli, chopped into 1 inch pieces
• 1/2 cup low fat plain yogurt
• 1 green pepper, diced
• 1 cup shredded mild cheddar, cheddar-jack mix is also good
• 1 tsp  mustard
• 1/8 tsp cayenne pepper
• 1/4 cup granulated sugar
• 2/3 cup vinegar
• 1/3 cup olive oil
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• pepper to taste

Recipe Directions:

Easy Broccoli Casserole Recipe

1. Preheat the oven to 400 degrees
2. Wash and trim the broccoli.
3. Place the broccoli in a covered pot, in a small amount of boiling water about 8-10 minutes and drain.
4. Place the broccoli in a 1-quart casserole dish.
5. In a large bowl, combine remaining ingredients EXCEPT the cheese and spoon over the broccoli
6. Scatter the shredded cheese across the top evenly and bake for 10-15 minutes or until bubbly.

Selecting Broccoli:

When selecting broccoli for this easy casserole recipe you want to choose a firm, compact cluster of flower buds that have not opened.  Buy heads with short stems, unless you have a use for the stem.  Fresh broccoli stems can dipped in ranch or other creamy dressing.

Storage of Broccoli:

To store the broccoli for this easy casserole recipe before making it; store in the refrigerator in a plastic bag. It is best if used within 3 – 5 days.

Handling of Broccoli:

Before using this broccoli for your easy casserole recipe you will need to rinse it well and trim off the rough stems. To cook, boil stem for about 9-12 minutes.

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