Other Mom’s Homemade Chicken n Dressing Recipe

This is my grandmother’s recipe and it has been passed down from generation to generation.  I have tried a lot of dressing recipes but this one is by far the best.  

My grandmother has always been a great cook and a baker.   This recipe though is one of her finest.  The secret is moisture and that is why you add all the liquid that you add. 

It seems like a lot but the more moist it is the more flavorful.  This one is definitely a crowd pleaser!

First Step: Make a Lg pan of cornbread

Boil 3 chicken breast in 2 cubes of chicken bouillon until done

Boil 2 eggs set aside

Chop 3 Lg stalks of celery and one medium onion and boil in butter and 1 can of sweet sue’s chicken broth

Season with greek seasoning, garlic and sage; boil until tender set aside in liquid

Take 4 slices of white bread and crumble with Lg pan of cornbread in a very large bowl

Pour celery and onions and liquid over bread mixture and shred chicken and pour in broth

Crack 3 eggs and add to mixture

Chop up hard boiled eggs  and add to mixture

Season to taste with black pepper, garlic, greek seasoning and sage

Stir well and pour in glass baking dish bake in a preheated 350 degree oven for 20-30 minutes or until done

and ENJOY!

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