Sausage Bean Chowder Recipe
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Make a Big Pot of Sausage Bean Chowder and Share with Your Neighbors!
This sausage bean chowder is wonderful on those cold winter nights! It’s easy to make and serves a family of four easily. Double the recipe and share with neighbors. More often than not, though, my husband brings in his group of golfers for chowder!
One of the best soup ideas I have ever seen is a soup night drop in! Make 3-4 kinds of soups and chowders and invite the neighbors to drop by for a bowl of soup. My friend, Tammy, does this on Christmas Eve. Great to have plenty of hot food ready for all to enjoy!
PS – This is even better as a left-over! So make the day before you plan to serve!
Sausage Bean Chowder Recipe
Serves: 6
Ingredients
1/2 pound bulk pork sausage
1 16 oz can kidney beans
1 1/2 cups canned tomatoes. (I just use two regular size cans)
2 cups water
1 small onion, chopped
1 bay leaf
3/4 teaspoon of salt
1/4 teaspoon garlic salt
1/4 teaspoon thyme
1/8 teaspoon pepper
1/2 cup diced potatoes
1/4 cup chopped green peppers
Instructions
Cook pork sausage in skillet until brown. Pour off fat. In large pot, combine all ingredients except potatoes and green peppers. Simmer, covered, one hour. Then add potatoes and green peppers and cook another 45-60 minutes or until potatoes are tender. Remove bay leaf and serve.
Big Soup Pots and Soup Bowls
Sausage Bean Chowder is the Best!
Be sure you have a big pot for making your chowder if you double the recipe. And plenty of soup bowls. We like Southern cornbread or saltine crackers with ours.
Cook N Home NC-00335 StainlessExcelsteel 16 Quart Stainless Steel
Farberware Classic Series 11 Quart
5 Gallon Stainless Steel Stock
T-fal A92280 Specialty Total Nonstick
Excelsteel Set Of 3 Stainless
Update International (SPS-20) 20 Qt
Granite Ware 6125-1 Stock Pot,
Farberware New Traditions Speckled Aluminum
IMUSA USA L300-40317 Stainless Steel
Farberware Classic Stainless Steel 16-Quart
Cuisinox POT-DE32 Deluxe Covered Stock
Serving Suggestions for Sausage Bean Chowder
Serve sausage bean chowder with hot cornbread on a cold winter day!
Tip: Add a pinch of sugar to your cornbread mix for crunchy crust!
And use a seasoned iron skillet for the cornbread for best results!
Put leftovers in the freezer for a day when you are too tired to cook! It will taste even better then. Imagine coming home in the cold, rainy or snowy, weather, and reaching in the freezer for a pot of sausage bean chowder. It will take only minutes to get it piping hot! It will warm you through and through!
Soup Bowls & Serving Spoons
Serve soup in these attractive bowls with adequate serving utensils to make the experience of eating soup even more enjoyable.
Lifver 7-inch/16oz Porcelain Soup Bowl/SaladChef Miso Set of 4
DOWAN 22oz Porcelain Soup/Cereal Bowls
Porcelain Ceramic Onion Soup Crock
Calypso Basics by Reston Lloyd
Sweese 1109 Porcelain Fluted Bowls
Fox Run 6095 Serving Ladle,
Pro Chef Kitchen Tools Stainless
ChefLand Ladle, 8-Ounce, Stainless Steel
Stackable Nessie Soup & Punch
VinMax Set of 3 Nessie
Badash Crystal – Punch Ladel
Silicone & Stainless Steel Black
LOHOME Natural Wooden Spoon Classic
Silicone & Stainless Steel Black
JAMIE OLIVER Stainless Steel Ladle
OXO Good Grips Stainless Steel
VinMax 2 Value Pack –
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Oh I love your Sausage Bean Chowder and remember the first time I ever had it at your house. Mine is never as good as yours. It is so delicious!