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Sausage Bean Chowder Recipe

Make a Big Pot of Sausage Bean Chowder and Share with Your Neighbors!

This sausage bean chowder is wonderful on those cold winter nights! It’s easy to make and serves a family of four easily. Double the recipe and share with neighbors. More often than not, though, my husband brings in his group of golfers for chowder!

One of the best soup ideas I have ever seen is a soup night drop in! Make 3-4 kinds of soups and chowders and invite the neighbors to drop by for a bowl of soup. My friend, Tammy, does this on Christmas Eve. Great to have plenty of hot food ready for all to enjoy!

PS – This is even better as a left-over! So make the day before you plan to serve!

Sausage Bean Chowder Recipe

Serves: 6

1/2 pound bulk pork sausage
1 16 oz can kidney beans
1 1/2 cups canned tomatoes. (I just use two regular size cans)
2 cups water
1 small onion, chopped
1 bay leaf
3/4 teaspoon of salt
1/4 teaspoon garlic salt
1/4 teaspoon thyme
1/8 teaspoon pepper
1/2 cup diced potatoes
1/4 cup chopped green peppers

Cook pork sausage in skillet until brown. Pour off fat. In large pot, combine all ingredients except potatoes and green peppers. Simmer, covered, one hour. Then add potatoes and green peppers and cook another 45-60 minutes or until potatoes are tender. Remove bay leaf and serve.

Big Soup Pots and Soup Bowls

Sausage Bean Chowder is the Best!

Be sure you have a big pot for making your chowder if you double the recipe. And plenty of soup bowls. We like Southern cornbread or saltine crackers with ours.

 Cook N Home NC-00335 Stainless Excelsteel 16 Quart Stainless Steel Farberware Classic Series 11 Quart 5 Gallon Stainless Steel Stock T-fal A92280 Specialty Total Nonstick Excelsteel Set Of 3 Stainless Update International (SPS-20) 20 Qt Granite Ware 6125-1 Stock Pot, Farberware New Traditions Speckled Aluminum IMUSA USA L300-40317 Stainless Steel Farberware Classic Stainless Steel 16-Quart Cuisinox POT-DE32 Deluxe Covered Stock


Serving Suggestions for Sausage Bean Chowder

Serve sausage bean chowder with hot cornbread on a cold winter day!

Tip: Add a pinch of sugar to your cornbread mix for crunchy crust!
And use a seasoned iron skillet for the cornbread for best results!

Put leftovers in the freezer for a day when you are too tired to cook! It will taste even better then. Imagine coming home in the cold, rainy or snowy, weather, and reaching in the freezer for a pot of sausage bean chowder. It will take only minutes to get it piping hot! It will warm you through and through!

Soup Bowls & Serving Spoons

Serve soup in these attractive bowls with adequate serving utensils to make the experience of eating soup even more enjoyable.

 Lifver 7-inch/16oz Porcelain Soup Bowl/Salad Chef Miso Set of 4 DOWAN 22oz Porcelain Soup/Cereal Bowls Porcelain Ceramic Onion Soup Crock Calypso Basics by Reston Lloyd Sweese 1109 Porcelain Fluted Bowls Fox Run 6095 Serving Ladle, Pro Chef Kitchen Tools Stainless ChefLand Ladle, 8-Ounce, Stainless Steel Stackable Nessie Soup & Punch VinMax Set of 3 Nessie Badash Crystal – Punch Ladel Silicone & Stainless Steel Black LOHOME Natural Wooden Spoon Classic Silicone & Stainless Steel Black JAMIE OLIVER Stainless Steel Ladle OXO Good Grips Stainless Steel VinMax 2 Value Pack –


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1 Comment

  1. Oh I love your Sausage Bean Chowder and remember the first time I ever had it at your house. Mine is never as good as yours. It is so delicious!

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Joan Adams

South Carolinian writing for families online at Webnuggetz and personal blogs.

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