Swedish Pancake Recipe – A gift from Sweden

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Swedish Pancake Recipe is one of the best cooking secrets in the chronicle of tasty and delicious food items. It is a Sweden’s gift to the rest of the world.

A pancake is a lean, flat surfaced, circular shaped cake cooked from a liquid or semi liquid mixture made of flour, eggs, and milk etc., cooked on a hot cookware or frying pan. Pancakes may be served with a variety of flavorful addition on top of a dish or fills including preserve of crushed fruit like jam, chocolate chips, fruit, and thick sweet syrup.

To learn the technique used in making Swedish pancakes takes a little time, practice makes you get used to it. Just make sure that the pan is hot enough while you place the batter on it in a twisting or spinning motion that, in turn, it takes the shape of a thin and flat pancake.

Basically, Swedish pancake recipes are not different. It is the garnishes that are placed for flavor on the top of a Swedish cake can be different. Bracing berries or delectable jam can be used as topping. Whipped cream could add to the palatability of a Swedish pancake. You can also feel like adding some yummy chocolate chips.

Perhaps one of the easiest recipes out there:

Eggs – 4
Milk – 2 cups
Flour – 1 or 2 cups
Sugar – 1 tablespoon
Salt – 1 pinch
Melted butter – 2 tablespoon

Take a wire whisk for whipping the eggs in a large bowl. Add flour, sugar, salt and melted butter to milk. Let your non-stick electric frying pan attain a medium temperature. Pour a small extent of butter on the fry pan and let it be melted and slip to edges. Swirl the batter around and cook until the top surface looks dry. Cut it into suitable pieces and keep on flipping the pieces with a food turner until they are golden brown. Now the Swedish pancakes are ready to be served.